Arizona Restaurant Week

Arizona Restaurant Week

Join us at Terras, as our executive chefs craft exclusive pairings as part of this annual celebration.

Friday September 20th – Sunday September 29th
3 courses for $33 | or | 4 courses for $44

1st course Choice of:

SHISHITO PEPPERS | Tossed in tamari, lime, and chili oil; Served with cilantro yogurt cucumber sauce
THAI COCONUT MUSSELS (GF)(DF) | Coconut milk, shallots, garlic, sambal and fresh lime
WOOD-OVEN FIRED FLATBREAD PIZZA | Ask about our daily flatbread special

2nd course Choice of:

HEIRLOOM BEETS (GF)(VEG) | Slow roasted baby beets served micro arugula, toasted pepitas, lemon segments, goat cheese coulis and finished with cold press olive oil and sea salt
CHILLED TOMATO GAZPACHO (GF)(VEG) | Topped with feta cheese, Kalamata olives, watercress, heirloom tomato, shaved red onion, cucumber and lemon basil oil
WATERMELON BASIL PANZANELLA (VEG) | Baby spring mix, shaved red onion, feta cheese, warm croustade, lemon basil oil and red wine verjus

3rd course Choice of:

CARAMELIZED ONION POLENTA LASAGNA (GF)(VEG) | Yellow corn polenta layered with whipped goat cheese, wilted arugula and vegetable ratatouille sauce * Dairy free option available
CHILI HONEY GLAZED SALMON (GF) | Served with whipped sweet potato, cotija cheese, wilted spinach and chipotle vinaigrette*
TENDERLOIN (GF) | Six-ounce grilled filet topped with balsamic onions; served with wilted spinach
with a hint of cream and wood-oven roasted farm carrots*
CHICKEN BREAST (GF)| Served with vegetable risotto made with asparagus, red onion, mushrooms,
red peppers and fresh herbs; finished with a garlic demi

4th course Choice of:

ASSORTED TRUFFLE PLATTER (V)(GF) | Carrot cake, almond cream, dark chocolate and Chef’s selection
AVOCADO CHOCOLATE MOUSSE (V)(GF)(NF) | Served with cinnamon tuile, toffee crumble and fresh berries
DECONSTRUCTED LEMON TART (GF)(NF) | Lemon curd, vanilla meringue cookies, cucumber crumble, berry sauce and beet powder

MAKE RESERVATION SEE MORE OFFERS

For reservations, please call (480) 653-9049