CIVANA Garden Scramble Recipe

BY: EXECUTIVE CHEF, JUSTIN MACY

INGREDIENTS

2-oz small diced cauliflower

¼ cup chopped kale

¼ cup spinach

1-oz sautéed diced white onion

2-oz cherry heirloom tomato (halved)

3-oz liquid eggs

1tbsp fresh chopped herbs (thyme, parsley, basil, oregano)

½ avocado sliced

1-oz coconut yogurt

1-oz green goddess dressing

 

DIRECTIONS

Sauté all veggies season to taste. Separate pan scramble 4oz liquid egg. Transfer eggs to plate, top with the sautéed veggies, and sliced avocado. Drizzle with green goddess dressing and coconut yogurt.

View CIVANA Cooking School

Filed under Nutrition