Our bodies work hard for us. They carry us, shelter us, show us the world. At CIVANA, we honor our bodies with good, real food—whole, organic, made to sustain us and our planet. Our recipe is simple: fresh fruits, vegetables, and grains for mains, with meat (if you choose) on the side. And flavor? It’s the focal point. Our culinary team works hard to maintain integrity—to buy locally, seasonally, and sustainably. Because if it’s real, you taste it. And savor it. And then, come back for more.
Terras restaurant is all about choice. We highlight colorful, veggie-forward meals, but offer a broad range of menu options for everyone and every craving—totally free of GMOs, hydrogenated fats, hormones, and preservatives. Think delicious farm-to-table produce, grass-fed meats, sustainable seafood, and decadent desserts. And whether you’re gluten free, grain free, vegetarian, vegan, or just enjoy a glass of wine with dinner, our chefs will make your dining experience memorable.
Breakfast 7:00 am – 11:00 am
Lunch 11:00 am – 2:30 pm
Dinner 5:00 pm – 9:00 pm
Room Service 7:00 am – 9:00 pm
“One cannot think well, love well, sleep well, if one has not dined well.”
— VIRGINIA WOOLF
We believe eating well means incorporating plenty of clean whole foods into our diets. CAFE meto offers a largely plant-based flavor forward menu with many gluten free, grain free, vegetarian, vegan, anti-inflammatory, and gut friendly options. Join us for breakfast or lunch, and enjoy salads, wraps with greens, nourishing protein additions, and a fresh juice bar with organic coffee. We’ve created meal options that help boost energy for the whole day—so that you can make the most of the entire CIVANA experience.
Thursday – Sunday
6:00 am – 2:30 pm