At CIVANA guests have the delightful adventure of enjoying two warmly inviting and wondrously inventive restaurants led by Executive Chef Scott Winegard and his culinary team. Breakfast and lunch at CIVANA are meant to sustain guests through an active day. Enjoy hyper-seasonal offerings and high vibe food at Seed, CIVANA’s cafe and specialty market.
As the sun begins to set, enjoy a change of venue at Terras, the resort’s signature dinner destination offering a delightfully fresh and modern take on regionally inspired cuisine.
Terras is all about choice. Highlighting colorful, veggie-forward meals and offering a broad range of menu options for everyone. Think delicious farm-to-table produce, grass-fed meats, sustainable seafood, and decadent desserts. Whether you’re gluten free, grain free, vegetarian, vegan, or just enjoying a glass of wine with dinner, our chefs will make your dining experience memorable.
Book a table now through OpenTable.
Seed Café + Market
We believe eating well means incorporating plenty of clean whole foods into our diets. Seed offers a largely plant-based flavor forward menu with many gluten free, grain free, vegetarian, vegan, anti-inflammatory, and gut friendly options. Join us for breakfast or lunch, and enjoy salads, nourishing protein additions, and a fresh juice bar with organic coffee. We’ve created meal options that help boost energy for the whole day—so that you can make the most of the entire CIVANA experience.