Event Details

This event is running from 4 October 2019 until 27 March 2020. It is next occurring on February 28, 2020 11:00 am

  • Upcoming Dates:

This interactive workshop with our Integrative Nutrition Health Coach. Learn to utilize the from a freshly pressed juice to create a pesto or tapenade.   Reservations will be taken up to 8am the day of  class. (45 min) $25 per person