Event Details

This event is running from 26 May 2019 until 27 September 2019. It is next occurring on September 27, 2019 11:00 am

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This interactive workshop with our Executive Pastry Chef and Integrative Nutrition Health Coach. Learn to utilize the from a freshly pressed juice to create a pesto or tapenade along with delicious baked goods.   Reservations will be taken up to 8am the day of  class. (75 min) $25 per person